Types Of Stainless Steel Cookware

Stainless steel cookware mainly includes several types based on its composition and properties. The most common types are those made from SAE/AISI 304 (18/10 or 18/8) and SAE/AISI 316 stainless steel.

304 Stainless Steel: Contains 18% chromium and 8-10.5% nickel, widely used in kitchenware due to its corrosion resistance. It is non-magnetic and often combined with other stainless steels for use on induction cooktops.
316 Stainless Steel: Contains 16-18% chromium, 10-14% nickel, and 2-3% molybdenum, providing enhanced corrosion resistance, especially to chlorides. It is often used in high-end cookware and is suitable for marine environments.
Both types are durable, resist stains and damage, and do not react with food, ensuring the flavor of cooked dishes remains unaffected.

Types
Stainless steel cookware types are of many types, which can be divided into many types according to their uses and shapes, including but not limited to:

Pots: such as woks, stew pots, steamers, etc., used to cook various foods.
Tableware: such as knives, forks, spoons, etc., used for eating.
Kitchen containers: such as stainless steel basins, bowls, buckets, etc., used to store or prepare ingredients.
Kitchen accessories: such as stainless steel racks, hooks, etc., used to organize and store kitchen items.
In terms of specific materials, types of stainless steel cookware are mainly made of iron-chromium alloys mixed with trace elements, among which the most common are 304 stainless steel and 316 stainless steel. 304 stainless steel contains 18% chromium and 8-10% nickel, and has good corrosion resistance; while 316 stainless steel adds 2-3% molybdenum on the basis of 304, making it more corrosion-resistant and suitable for more severe environments.

Features
Corrosion resistance: different types of stainless steel cookware can resist the erosion of various corrosive substances and extend its service life.
High temperature resistance: Able to withstand high temperature cooking, not easy to deform or damage.
Easy to clean: Smooth surface, not easy to stain, easy to clean.
Beautiful and durable: Bright appearance, metallic texture, and strong durability.

Function
Cooking function: Capable of various cooking methods, such as frying, stewing, boiling, steaming, etc.
Storage function: Can be used to store ingredients or cooked food to keep food fresh.
Sorting function: Through kitchen accessories such as shelves, hooks, etc., help organize kitchen items and keep the kitchen tidy.

Use scenario
types of stainless steel cookware are suitable for various kitchen environments, whether it is a home kitchen or a commercial kitchen. In the home, types of stainless steel cookware are often used to cook a variety of delicacies; in commercial kitchens, due to its durability and easy cleaning characteristics, types of stainless steel cookware has become an indispensable tool.

Precautions
Avoid long-term storage of acidic or alkaline foods: Long-term storage of these foods may cause excessive migration of trace elements and affect human health.
Avoid using strong alkaline or strong oxidizing detergents: These detergents may cause chemical reactions and corrode types of stainless steel cookware.
Avoid excessive collision or friction: Excessive collision or friction may cause scratches or deformation of the surface, affecting the appearance and service life.
Control cooking time and temperature: Long-term high-temperature cooking may cause local deformation or material aging.

Maintenance method
Regular cleaning: Use mild detergent and soft cloth for cleaning, and avoid using hard cleaning tools such as steel wool.
Keep dry: Be sure to wipe off water marks on the surface after cleaning to avoid leaving water stains.
Avoid scratches: When wiping the stainless steel surface, avoid using rough or sharp objects.
Storage precautions: When not in use, types of stainless steel cookware should be stored in a dry and ventilated place to avoid deformation or damage caused by humidity and high temperature environment.
Remove stains: For stubborn stains, you can use a soft cloth dipped in decontamination powder to wipe gently, or use expired ketchup and other natural detergents for cleaning.