Surgical Stainless Steel Pots And Pans

Surgical stainless steel pots and pans refer to cooking utensils made of high-standard stainless steel. This type of pot is usually highly corrosion-resistant and durable, and can withstand the erosion of harsh cooking environments such as high temperature and acid and alkali. Its surface is smooth, easy to clean, and not easy to deform or damage. Since surgical grade stainless steel is often used in the medical field, this type of pot is also regarded as a representative of high quality and high safety in the cooking field.

Material for making surgical stainless steel pots and pans
‌300 series stainless steel‌: including models such as 304 and 316, with good corrosion resistance and mechanical properties. These materials are often used in medical devices and equipment, such as surgical instruments and implants.
‌400 series stainless steel‌: including models such as 420 and 440, with high hardness and wear resistance.
‌Precipitation hardening stainless steel‌: such as 17-4PH and 15-5PH, with excellent strength and corrosion resistance.

Differences between medical-grade stainless steel and food-grade stainless steel
‌Different manufacturing standards‌: Medical-grade stainless steel has higher manufacturing standards and stricter requirements. It complies with the production specifications of medical devices to ensure that the product meets the highest standards in terms of hygiene and safety. Food-grade stainless steel mainly follows the relevant regulations on food contact materials. Although there are certain safety standards, the requirements are relatively low.
‌Difference in material composition‌: Medical-grade stainless steel such as 316L contains 2% molybdenum, which makes it more excellent in corrosion resistance. Food-grade stainless steel usually uses materials such as 304 or 430, which have relatively weak corrosion resistance.
‌Different scope of application‌: Medical-grade stainless steel is mainly used in medical devices, laboratory equipment and other fields, and has extremely high requirements for the hygiene and safety of materials. Food-grade stainless steel is mainly used in kitchen cooking, food processing and other occasions, and the use environment is relatively relaxed.
‌Price difference‌: Due to the high production cost of medical-grade stainless steel, the price is relatively expensive. Food-grade stainless steel is relatively cheap and more suitable for mass consumption.

‌Features of surgical stainless steel pots‌:
‌Strong corrosion resistance‌: surgical stainless steel pots are usually made of medical grade stainless steel materials, such as 304 or 316 stainless steel. These materials contain at least 10% chromium, which can form a protective film on the surface to improve corrosion resistance‌. In particular, 316 medical grade stainless steel contains 2% molybdenum, which further enhances its corrosion resistance‌.
‌Excellent mechanical properties‌: Medical grade stainless steel has high strength and hardness, and is suitable for manufacturing instruments that need to withstand certain pressure and wear. After processing and polishing, this material can meet high precision requirements‌.
‌Pollution-free‌: surgical stainless steel pans follow the production specifications of medical devices during the production process to ensure that the products meet the highest standards in terms of hygiene and safety. They do not release harmful substances such as lead, nickel, and chromium, ensuring the hygiene and safety of food‌.
‌Easy to clean and maintain‌: The surface of surgical grade stainless steel pots is smooth, not easy to breed bacteria, and easy to clean. At the same time, this material will not be corroded and has a long service life‌.
‌Wide range of applications‌: Due to the high standards of medical-grade stainless steel cookware in terms of hygiene and safety, they are not only suitable for hospitals and laboratories, but also for home and commercial kitchens‌.

Function
Versatile cooking: surgical stainless steel cookware is suitable for a variety of cooking methods, such as frying, stir-frying, stewing, boiling, steaming, etc., which can meet the cooking needs of different dishes.
Even heating: Stainless steel has good thermal conductivity, which can ensure uniform temperature distribution during cooking, so that food is heated evenly and tastes better.
Keep the original flavor of food: Stainless steel cookware will not release harmful substances during cooking, which can keep the original flavor of food and let diners taste the purest taste.

Usage scenario
304 surgical stainless steel cookware is suitable for a variety of cooking places such as home kitchens, restaurants, and hotels. In home kitchens, stainless steel cookware is one of the indispensable tools for daily cooking; in commercial cooking places such as restaurants and hotels, stainless steel cookware is favored for its high quality, easy cleaning and durability.

Precautions
Avoid long-term empty cooking: Long-term empty cooking of stainless steel pots will cause the bottom of the pot to deform or damage, so make sure there is enough food or water in the pot before using it.
Control the heat: When cooking, the heat should be controlled according to the needs of the dish to avoid excessive heat causing food to burn or pot damage.
Avoid using sharp hard objects to scratch: The surface of stainless steel pots is easily scratched by sharp hard objects, affecting the appearance and service life. Therefore, during cleaning and use, avoid using sharp hard objects such as steel wool to scratch the surface of the pot.
Pay attention to the combination of ingredients: Some ingredients (such as traditional Chinese medicine, vinegar, salt, etc.) contain ingredients that can react chemically with stainless steel, and long-term contact may cause corrosion or discoloration on the surface of the pot. Therefore, when cooking these ingredients, special attention should be paid to the combination and use of ingredients.

Maintenance method
Regular cleaning: After use, the food residues and oil stains remaining on the surface and inside of the pot should be cleaned in time. When cleaning, you can use warm water and neutral detergent to gently wipe the surface and inside of the pot; for stubborn stains, use a soft brush or sponge to gently scrub; after cleaning, rinse with clean water and wipe dry.
Avoid humid environments: Stainless steel pots will rust or corrode if they are in a humid environment for a long time. Therefore, the pots should be placed in a dry and ventilated place when not in use; for pots that are not used for a long time, a thin layer of cooking oil can be applied on the surface to prevent rust.
Avoid heavy objects: The surface of stainless steel pots is easily crushed or deformed by heavy objects. Therefore, when storing, avoid placing heavy objects directly on the surface of the pot; at the same time, the pot should be placed in a stable place to prevent it from tipping over or sliding and causing damage.
Regular inspection and maintenance: Regularly check the integrity and use status of stainless steel pots; if scratches, dents, discoloration and other abnormal conditions are found, they should be handled or replaced in time; at the same time, the pots should be regularly maintained and maintained to extend their service life. For example, special stainless steel care agents or wax can be used to apply and wipe to maintain the gloss of the pot and extend its service life.

Custom Surgical Stainless Steel Pots And Pans
Customize Your Logo/Packaging/Graphic
MOQ: 1000
OEM & ODM Custom Solutions