Stainless Steel Skillet With Lid

Stainless steel skillet with lid is a cooking tool made of food-grade stainless steel with a transparent glass lid. It combines the versatility of a frying pan, the durability of stainless steel, and the heat preservation advantage of a sealed lid. It is suitable for a variety of cooking scenarios such as frying, stir-frying, stewing, braising, and boiling. It is especially suitable for cooking needs that require retaining food moisture, controlling heat, or slow cooking.
We can also customize large stainless steel skillet with lid and stainless steel skillet set with lids according to demand to meet different needs.

Features
High-quality material: Made of high-quality stainless steel, it has good corrosion resistance and oxidation resistance, can resist the erosion of acid and alkali components in food on the pot, and extend its service life.
With lid design: equipped with a lid with good sealing, it can lock the original flavor of the food, and facilitate stewing and heat preservation during cooking.
Leak-proof design: The edge of the lid usually has a silicone or metal sealing ring to lock in steam and fragrance and reduce the spread of oil smoke.
Ventilation hole: The glass lid has a vent to avoid excessive pressure during cooking.
Long handle design: The frying pan is equipped with a long handle, which is convenient for the cook to stay away from the heat source when operating and protect the safety of the hands.
Uniform heat conduction: Stainless steel material has uniform heat conduction, which can ensure that the food is evenly heated and the cooking effect is better.
Easy to clean: The surface of stainless steel is smooth, not easy to stain, and easy to clean.

Function
Frying function: It is suitable for frying eggs, fried steaks and other frying cooking, which can ensure that the food is crispy on the outside and tender on the inside, and the taste is better.
Stewing function: The lid design allows the frying pan to be used for stewing cooking, such as stewing meat and boiling soup, to lock in the nutrition and aroma of food.
Insulation function: The pot lid can effectively reduce heat loss, keep the temperature in the pot stable, and extend the insulation time of food.

Usage scenario
Home kitchen: Stainless steel covered frying pans are commonly used cooking tools in home kitchens, suitable for various frying and stewing cooking needs.
Restaurant kitchen: In restaurant kitchens, stainless steel covered frying pans are favored by chefs because of their durability and practicality, and can meet a large number of cooking needs.
Outdoor camping: For those who like outdoor camping, a stainless steel frying pan with a lid is also a good choice. It is light, durable, easy to carry, and can meet outdoor cooking needs.

Precautions
Avoid empty burning: When using a stainless steel frying pan, avoid long-term empty burning to avoid damaging the pot.
Pay attention to the heat: Pay attention to the heat control when cooking to avoid excessive firepower causing food to burn or pot deformation.
Avoid scratches: When using cooking tools such as spatulas, avoid scratching the surface of the pot to avoid affecting the appearance and service life.
Timely cleaning: After cooking, the pot should be cleaned in time to avoid stains and corrosion.

Maintenance method
Daily cleaning: Use mild detergent and soft cloth to clean the surface of the pot, and avoid using rough cleaning tools or strong acid and alkaline detergents.
Remove stains: For stubborn stains, use neutral detergent or special detergent for cleaning, and avoid using hard objects such as steel wool to scratch the surface of the pot.
Keep dry: The pot should be dried after cleaning to avoid water stains and corrosion.
Regular maintenance: Maintain the cookware regularly, such as applying a small amount of cooking oil to keep the cookware shiny and extend its service life.

Custom Stainless Steel Skillet With Lid
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MOQ: 1000
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