Stainless Steel Restaurant Pans

Stainless steel restaurant pans are used for serving, heating and displaying food, and are essential tableware for restaurants, hotels, cafeterias and other places. Made of high-quality stainless steel material, they are corrosion-resistant, high-temperature-resistant, easy to clean, and not easy to deform. Changwen specializes in the production and customization of various stainless steel hotel pans, stainless steel gastronorm pans, stainless steel fractional pans, stainless steel steam table pans, stainless steel food pan with lid, and stainless steel pans, providing a variety of size options.

1. Production process
Raw material preparation: We select stainless steel materials that meet the standards, such as 201 or 304 stainless steel, to ensure the corrosion resistance and safety of the products.
Cutting and forming: The stainless steel materials are cut into appropriate sizes by a cutting machine, and then the materials are pressed into the required shape and depth using stamping or hydraulic forming technology.
Edge processing: The edges of the formed stainless restaurant pans are polished and processed to ensure that they are smooth and rounded to avoid cuts or scratches.
Cleaning and disinfection: During the production process, the plates are cleaned and disinfected many times to ensure their hygiene and safety.
Quality inspection: The finished products are quality inspected, including appearance inspection, dimension measurement, corrosion resistance test, etc., to ensure that the products meet the relevant standards and requirements.

2. Specifications
Size: The sizes of the stainless steel pans restaurant we produce range from small to large. Common sizes include round restaurant metal pans with diameters ranging from tens of centimeters to several meters, and rectangular or square metal restaurant pans with different aspect ratios.
Depth: The depth of restaurant steel pans varies depending on the use requirements. Shallower stainless steel hotel pans are suitable for lighter foods, such as salads or fruits, while deeper stainless steel food pans are suitable for heavier foods, such as meat or soups.
Capacity: The capacity of spillage pans for steam table is related to their size and depth. Stainless steel food pans with larger capacity can hold more food and are suitable for large parties or buffets.

Stainless Steel Food Pans Sizes

3. Features
Corrosion resistance: Stainless steel materials have excellent corrosion resistance and can maintain a long service life in various environments.
Durable: Stainless steel steam table spillage pans have high strength and hardness, can withstand certain mechanical loads, and are not easy to deform or damage.
Easy to clean: The surface of stainless steel is smooth and bright, easy to clean and maintain. Stains and grease can be easily removed using neutral detergent and clean water.
Safety: Stainless steel materials are non-toxic and harmless, and meet food safety standards. Therefore, steel food pans are widely used in the catering industry.

4. Applications
Restaurants: In restaurants, stainless steel food pans with lids are often used to hold and display various delicacies. They can be placed on the dining table for customers to choose, or they can be placed in the kitchen as a meal preparation tool.
Hotel: In hotels, stainless steel steam table pans with lids are often used in places such as buffet tables and banquet halls. They can hold a variety of foods and drinks, providing guests with a rich choice.
Cafeteria: The use of stainless steel plates is particularly common in cafeterias. They are used to hold a variety of foods, making it convenient for customers to take them by themselves. At the same time, stainless steel plates are also easy to clean and disinfect, meeting the hygiene requirements of cafeterias.
School canteen: In school canteens, stainless steel plates also play an important role. They are usually used to hold students’ lunch and dinner to ensure that students can get a balanced diet.

5. Maintenance
Regular cleaning: Use neutral detergent and clean water to clean the surface of stainless steel plates regularly to remove stains and grease. Avoid using detergents containing chlorine or strong acids and alkalis to avoid corroding the stainless steel surface.
Avoid scratches: During use and cleaning, avoid scratching the stainless steel surface with hard objects or sharp tools. At the same time, avoid placing heavy objects directly on the plate to avoid deformation or damage.
Moisture and salt proof: Stainless steel dinner plates are susceptible to corrosion in humid or salty environments. Therefore, they need to be cleaned and protected frequently, such as applying anti-rust oil.
Storage precautions: When storing stainless steel dinner plates, they should be placed in a dry and ventilated place to avoid long-term exposure to sunlight or humid environments. At the same time, avoid stacking the dinner plates too high or squeezing each other to avoid deformation or damage.

Custom Stainless Steel Restaurant Pans
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