Stainless Steel Pots And Pans Set China Manufacturers Suppliers Factory Exporter

Stainless steel pots and pans set includes many different types of soup pots, frying pans, Sauce Pans, and Saute Pans to meet different cooking needs.
Stainless steel pots and pans set has become an essential tool in the kitchen due to its durability, easy cleaning and elegant appearance. It has become the first choice of many families and chefs due to its unique advantages.

1. Contents
Fry Pan: with long handles, the edge of the pot is slanted, relatively shallow, without a lid, suitable for frying and boiling, and is very useful for frying eggs and frying steaks.
Saute Pan with lid: with long handles, the edge of the pot is vertical, and the pot has a certain depth, which is suitable for making Chinese pot stickers, which can be fried or stewed, and it is no problem to cook some juicy dishes.
Sauce Pan: with long handles and lids, the pot is relatively deep, suitable for heating liquids, small capacity is very convenient for boiling milk, instant noodles, making sauces, etc., and large capacity can be used for some dishes that are fried first and then stewed or boiled soup.
Soup Pot/Stock Pot: double-ear handles, the edge of the pot is vertical, deep, with a lid, mainly used for stewing, and can also be used to boil soup.

2. Size
The stainless steel pot set provides a variety of sizes for consumers to choose from for each pot.
Frying pan size
Frying pan sizes are divided according to diameter, and the sizes include the following:
16~18cm: This small-sized frying pan is suitable for single-person use or cooking small portions of food, such as omelettes, pancakes, etc. But please note that this size of frying pan may lack flipping space when frying.
22~24cm: This size of frying pan is suitable for frying dishes for one or two people, but it may also be a bit awkward because it is neither too big nor too small. This is a good choice for people who live alone and have limited storage space. However, if you need to fry more portions of food, this size may not be enough.
26~28cm: This size of frying pan is usually regarded as a main frying pan and is suitable for the cooking needs of most families. When choosing, you can decide whether to choose 26cm or 28cm based on your personal arm strength and usage habits. However, a 28cm non-stick pan may seem heavy.

Saute Pan size
Saute Pan sizes are divided according to diameter, and the sizes include the following:
24cm: Suitable for smaller kitchen spaces or personal use, suitable for cooking small amounts of food.
26cm: Suitable for medium-sized kitchens, it can cook a moderate amount of food to meet the needs of an average family.
28cm: This is a more popular size, suitable for most families, it can cook larger food without taking up too much kitchen space.
30cm: Suitable for large families or users who need to cook a lot of food, providing enough cooking space.

Sauce Pan Size
The size of the Sauce Pan is also divided according to the diameter, and the sizes include:
16cm: This small-sized Sauce Pan is suitable for single-person use or cooking small portions of food, such as hot milk, making complementary foods, etc.
18cm: This size of Sauce Pan is neither large nor small, and it heats quickly and conveniently, which is suitable for the daily needs of most families. Whether it is heating milk, boiling soup or cooking other foods, an 18cm Sauce Pan can meet the needs well.
20cm and above: For people with more family members or who often need to cook a lot of food, it may be more appropriate to choose a 20cm or larger Sauce Pan. This size of Sauce Pan can provide a larger cooking space to meet more cooking needs.

Soup Pot Size
The size of the soup pot is measured by diameter and volume. Common sizes include:

Diameter
16cm~24cm: This small diameter soup pot is suitable for cooking small amounts of food, easy to operate and store.
24cm~30cm: This medium diameter soup pot is suitable for the cooking needs of most families and can provide sufficient cooking space.
30cm and above: This large diameter soup pot is suitable for cooking large amounts of food and requires a larger operating space and storage space.

Volume
3L~5L: This small volume soup pot is suitable for daily family use and can meet the cooking needs of 3~4 people.
5L~10L: This medium volume soup pot is suitable for small and medium-sized families or situations where more food needs to be cooked, and can meet the cooking needs of 4~6 people.
10L and above: This large volume soup pot is suitable for large families, restaurants or occasions where a large amount of soup needs to be cooked.

3. Customize different sets
The combination of stainless steel pot sets can be customized according to needs, including:
5-piece set: includes a 22cm frying pan, a 24cm soup pot with a lid and an 18cm milk pot to meet basic cooking needs.
9-piece set: includes a 22cm frying pan, three soup pots with lids of 16cm, 22cm, 25cm and an 18cm milk pan, meeting basic cooking needs.
12-piece set: includes a 24cm Saute Pan, a 30cm frying pan with lid, three soup pots with lids of 16cm, 22cm, 25cm and an 18cm Sauce Pan, meeting basic cooking needs.

1. Features
Corrosion resistance:
Stainless steel pots and pans contain chromium, with a content of 18%, which can form a dense passivation film on the surface, effectively preventing oxidation and corrosion, ensuring that the pots are as good as new for a long time. At the same time, it contains 8% nickel, which can enhance the toughness and acid resistance of stainless steel, and contains less than 2% manganese, which can improve the strength and hardness of stainless steel.

High temperature resistance:
Pots and pans stainless steel set can withstand higher temperatures. 304 stainless steel can reach 1472℉ (800℃), and 316 stainless steel can reach 2192℉-2372℉ (1200-1300℃). It is not easy to deform or break during use, and is suitable for various cooking methods, such as frying, stir-frying, boiling, stewing, etc.
Easy to clean: The surface of the stainless steel pot pan set is smooth, not easy to be stained with food residues, easy to clean, and most of them can be put in the dishwasher for cleaning.
Beautiful: The appearance of the stainless steel pots pans set is simple and elegant, which can enhance the overall style of the kitchen and is suitable for various home styles.
2. Function
Even heating: The thermal conductivity of stainless steel is poor, only one-sixth of that of wrought iron. Therefore, pans and pots stainless steel use a three-layer structure design, with 18-8 stainless steel on the inside, pure aluminum in the middle, and 18-0Ti stainless steel on the outside. The bottom of the pot can conduct heat quickly and evenly, and it is durable and not easy to stick to the pot, bringing you a better cooking experience.
Lock in nutrition: The stainless steel pot and pan set has good sealing performance, which can effectively lock in the nutrients and moisture in the food and keep the original flavor of the food.
Adapt to a variety of cooking methods: Stainless steel pots and pans are added with a 410 magnetic stainless steel layer, so they can be used for open fire cooking and modern kitchen equipment such as induction cookers to meet different cooking needs.

3. Usage scenarios
Home kitchen:
Cooking with stainless steel pots and pans is suitable for all kinds of home kitchens, whether it is daily cooking or holiday gatherings, it can be easily handled.
Professional kitchen:
In professional kitchens such as restaurants and hotels, stainless steel pots are favored for their durability and easy cleaning.
Outdoor cooking:
Stainless steel set of pots and pans are portable and suitable for outdoor camping, picnics and other occasions.
4. Precautions
Avoid long-term empty burning:
Stainless steel pots are easy to deform or damage when empty, so make sure there is enough food and water in the pot before use.
Avoid using sharp tools:
When cleaning stainless steel pots, avoid using sharp metal brushes or shovels and other tools to avoid scratching the surface of the pot.
Pay attention to the heat:
Stainless steel pots have good thermal conductivity, so the heat should be controlled when cooking to avoid burning or burning food.
Avoid acid and alkali corrosion:
Although stainless steel pots have a certain degree of corrosion resistance, long-term contact with strong acid or alkali substances may still cause damage to their surface.
5. Maintenance methods
Timely cleaning:
After using stainless steel pots, they should be cleaned and dried in time to avoid rust or corrosion caused by food residues and moisture residue.
Use neutral detergent:
When cleaning stainless steel pots, neutral detergent or special stainless steel detergent should be used, and detergents containing chlorine or strong acids and alkalis should be avoided.
Avoid scratches:
When storing and using stainless steel pots, direct contact with other metal objects or hard objects should be avoided to avoid scratching the surface of the pots.
Regular maintenance:
In order to maintain the gloss of stainless steel pots and extend their service life, regular maintenance can be performed, such as using stainless steel maintenance agents or applying a thin layer of cooking oil on the surface of the pots.

Daily cleaning tips
Warm water cleaning:
Use warm water and neutral detergent to clean stainless steel pots, and then wipe dry with a soft cloth.
Remove water stains:
For water stains on stainless steel pots, you can use a soft cloth dipped in a small amount of white vinegar or lemon juice to wipe, then rinse with clean water and wipe dry.
Dealing with stubborn stains:
For stubborn stains on stainless steel pots, you can use a soft cloth dipped in a small amount of toothpaste or baking soda to wipe, then rinse with clean water and wipe dry.

Storage precautions
Dry storage:
Stainless steel pots should be stored in a dry state to avoid long-term exposure to humid environments that may cause rust.
Avoid stacking:
When storing stainless steel pots, avoid stacking too tightly to avoid scratching the surface of the pots.
Use a dedicated rack:
You can use a dedicated pot rack or hook to store stainless steel pots, which is convenient for access and protects the surface of the pots.