Stainless Steel Pan

Our stainless steel pan is made of high-quality stainless steel. The more advanced ones will use three-layer steel for better cooking results. If you need a stainless steel pan of different materials, Changwen can provide you with countless stock and finished designs. All designs are available at competitive prices.

1. Our production requirements
Material selection: Our stain steel pan is made of high-quality stainless steel materials, including 316, 304, 403 and other stainless steel types, which have good corrosion resistance and high temperature resistance.
Manufacturing process: The manufacturing process requires cutting, stamping, welding, polishing and other processes to ensure the dimensional accuracy and surface finish of the product. At the same time, strict quality inspection is also required to ensure that the quality and performance of the product meet the relevant standards and requirements.
Safety: During the production process, it is necessary to ensure that the coating of the stainless steel pan (if any) meets food safety standards and does not contain substances harmful to the human body. At the same time, the edges and handles of the pot body and other parts need to be rounded to avoid scratches or burns during use.

3. Features
Strong corrosion resistance: Pan stainless has excellent corrosion resistance, can resist the erosion of various corrosive media, and prolong service life.
High temperature resistance: Stainless steel can withstand high temperature heating, is not easy to deform or damage, and is suitable for various cooking methods.
Easy to clean: The surface of stainless steel is smooth, not easy to be stained with oil, and is easy to clean and maintain.
Beautiful and durable: The stainless steel pan has a beautiful appearance and high durability, and can maintain excellent use for a long time.

4. Size
The stainless steel pans we produce include 16cm, 18cm, 20cm, 24cm, 28cm, 30cm, etc. Stainless steel pans of different sizes are suitable for different cooking needs and scenes. For example, smaller frying pans are suitable for cooking single people or small amounts of food, while larger frying pans are suitable for family gatherings or large-scale cooking needs in commercial kitchens.

5. Customization requirements
Material customization: Stainless steel materials with different compositions and performances can be customized according to your actual needs to meet specific cooking needs.
Size customization: In addition to common size specifications, you can customize stainless steel pans of specific sizes according to your needs.
Shape customization: The shape of stainless steel cook pans can also be customized according to your needs, such as flat bottom, round bottom, curved bottom, etc., to adapt to different cooking methods and scenarios.
Surface treatment: You can choose different surface treatment methods, such as polishing, sandblasting, electroplating, etc., to improve the beauty and durability of the product.

VI. Applicable stoves
Stainless steel cookware pans are suitable for a variety of stove types, including gas stoves, induction cookers, electric ceramic stoves, etc. Its excellent thermal conductivity and high temperature resistance enable stainless steel pans to be evenly heated on various stoves to achieve efficient cooking results. At the same time, stainless steel pans also have good thermal stability and can maintain stable shape and performance at high temperatures.

VII. Use
Home cooking: Stainless steel cookware pan is one of the indispensable utensils in home cooking. It is suitable for various cooking methods, such as frying, stir-frying, baking, etc., and can meet the daily cooking needs of the family.
Commercial kitchens: In commercial kitchens, stainless steel pans are widely used because of their strong corrosion resistance and high temperature resistance. It is suitable for various cooking scenarios, such as restaurants, hotels, fast food restaurants, etc., and can meet a large number of cooking needs.
Outdoor cooking: stainless steel pans are also suitable for outdoor cooking scenarios, such as camping, picnics, etc. Its lightness, portability, durability and corrosion resistance make stainless steel pans an ideal choice for outdoor cooking.

VIII. Precautions
Avoid empty burning: When using a stainless steel pan, you should avoid long-term empty burning or overheating to avoid damaging the pot body or causing safety hazards.
Use appropriate tools: During the cooking process, soft tools such as wood or silicone should be used to stir-fry food, and sharp tools such as metal spatulas should be avoided to scratch the surface of the pot body.
Pay attention to the heat: During the cooking process, you should pay attention to the control of the heat to avoid excessive firepower causing the pot body to overheat or burn food. At the same time, it is also necessary to avoid uneven cooking of food due to too little firepower.
Avoid drastic temperature differences: After heating, stainless steel pans should avoid direct contact with low-temperature objects such as cold water or ice cubes to avoid drastic temperature differences that may cause deformation or damage to the pot body.

IX. Maintenance methods
Regular cleaning: The stainless steel pan should be cleaned in time after use to avoid long-term oil residue. Use a neutral detergent or dishwashing liquid to clean it, then rinse it with clean water. Be careful not to use corrosive detergents such as strong acids or strong alkalis.
Keep it dry: After cleaning, the stainless steel pan should be placed in a well-ventilated place to dry to avoid water stains and rust. At the same time, avoid soaking the frying pan in water for a long time.
Avoid scratches: During cleaning and use, avoid using sharp cleaning tools or hard objects to scratch the surface of the pot. If there are slight scratches on the surface of the pot, you can use stainless steel polish to repair it.
Storage precautions: When not in use, the stainless steel pan should be stored in a dry, well-ventilated place to avoid moisture and corrosion. At the same time, avoid putting heavy objects on the frying pan to avoid deformation or damage.

Custom Stainless Steel Pan
Customize Your Logo/Packaging/Graphic
MOQ: 1000
OEM & ODM Custom Solutions