Stainless Steel Commercial Cookware

Stainless Steel Commercial Cookware is a series of cooking equipment designed for commercial kitchens. These cookware uses stainless steel as the main material. Due to its excellent corrosion resistance, high temperature resistance, easy cleaning and aesthetics, it is widely used in hotels, restaurants, school canteens, kitchens of enterprises and institutions. These commercial stainless steel cooking pots usually have higher durability, safety and cooking performance, and can meet the efficient, hygienic and safe cooking requirements of commercial kitchens.

1. Scope of stainless steel commercial cookware

Wok: used for cooking processes such as stir-frying and stewing, with the characteristics of uniform heat conduction and non-sticking.
Commercial stock pots stainless steel: used for boiling various soups, large capacity and easy to clean.
Steamer: used for steaming food, such as steamed buns, dumplings, etc., to keep the original flavor of the food.
Stainless steel commercial cooking pots: used for cooking various foods, such as noodles, dumplings, etc., heating quickly and easy to control the heat.
Baking tray: used for baking meat, vegetables, etc., with a flat surface and easy to clean.
Commercial stainless steel frying pan: used for frying food, such as steak, fried eggs, etc., with a flat bottom and uniform heating.

2. Types of stainless steel used in professional stainless steel cookware and commercial kitchens

The types of stainless steel used in professional stainless steel cookware and commercial kitchens are mainly determined by the use environment and needs. Common types of stainless steel include 304, 316, etc. Among them, 304 stainless steel has good corrosion resistance and high temperature resistance, which is suitable for most cooking environments; while 316 stainless steel has higher corrosion resistance and high temperature resistance and is the material for making the best commercial stainless steel cookware, suitable for high-end places such as five-star hotels, luxury private clubs, high-quality pursuit of families, etc.

3. Stainless steel cookware used in restaurants

There are many types of stainless steel cookware used in restaurants, which are selected according to the size of the restaurant and the needs of the dishes. Common ones include stainless steel commercial stainless steel pans, commercial stainless steel pots, steamers, boiling pots, etc. These commercial stainless pots not only have excellent cooking performance, but are also easy to clean and maintain, meeting the restaurant’s efficient and hygienic cooking requirements.

4. Do professional chefs use stainless steel pots?

Yes, professional chefs usually use commercial stainless steel pots and pans for cooking. Commercial stainless cookware has the characteristics of uniform heat conduction, non-sticky, easy to clean, etc., which can meet the high requirements of professional chefs for cooking utensils. At the same time, the durability of commercial stainless steel cooking pots also makes it one of the first choices of professional chefs.

5. Manufacturing process

Material preparation: We select high-quality stainless steel plates, such as 304, 316, etc., to ensure the corrosion resistance and safety of the product.
Pressing: The stainless steel plate is punched into the required shape and size by a punching machine.
Welding: We use advanced welding technology to weld the components together to ensure the firmness and sealing of the product.
Polishing and grinding: Polish and grind the welding parts and surfaces to remove burrs and stains, and improve the beauty and durability of the product.
Quality inspection: Various quality inspections are carried out on the products, such as corrosion resistance test, high temperature resistance test, etc., to ensure that the products meet the commercial kitchen standards and customer needs.

6. Quality inspection

Material inspection: We ensure that the stainless steel materials used meet commercial standards and customer requirements, including chemical composition, mechanical properties and other indicators.
Structural testing: Check whether the structure and size of the product meet the design requirements, including welding quality, assembly accuracy, etc.
Performance testing: Test the product’s corrosion resistance, high temperature resistance, thermal conductivity and other performance indicators to ensure that the product meets commercial standards and customer needs.
Safety testing: Check the product’s safety performance, such as electrical safety, gas safety, etc., to ensure that the product will not cause harm to personnel and the environment during use.

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