Stainless Steel Cazo

Stainless steel cazo is a cooking utensil in the shape of a deep pot, widely used in traditional kitchens in Mexico and other Latin American countries. Our cazo is made of high-quality stainless steel with excellent durability and thermal conductivity. Cazo is deep and wide with high edges, suitable for stewing, frying, soup, roasting and other cooking methods.

1. Features of Stainless Steel Cazo
a) Corrosion resistance and durability
Stainless steel makes cazo have excellent corrosion resistance and can resist the erosion of acidic ingredients (such as tomatoes, lemons, etc.). Stainless steel also has strong wear resistance and is not easy to rust even after long-term use.

b) Uniform heat conduction
Stainless steel has good thermal conductivity and can evenly distribute heat to avoid local overheating or uneven cooking of ingredients. Our stainless steel cazo adopts a three-layer bottom design with an aluminum layer in the middle for better thermal conductivity. .

c) Easy to clean and maintain
Since the stainless steel surface is smooth, it is very easy to clean. Even after long-term use, it is not easy to accumulate oil stains or food residues on its surface.

d) Appearance
High wall cone body shape. Inside and outside with polished finshing. 4 rivets handles for durable, sturdy and easy transportation between prep stations. Durable and heavy duty welded bottom.

e) Versatility
Stainless steel cazo is suitable for a variety of cooking methods due to its depth and wide body. It can be used for stewing, frying, boiling, stir-frying, braising, and even baking, especially suitable for traditional Mexican dishes such as beef stew, chicken stew, soup, tacos, etc.

3. Size of Stainless Steel Cazo
We mainly produce large stainless steel cazo. Large stainless steel cazo is a large-capacity stainless steel pot, commonly used in traditional Mexican cooking such as stewing, frying, and soup. The product is corrosion-resistant, uniformly heat-conducting, and easy to clean. Suitable for restaurants or large parties. We offer a variety of sizes, including:
Deep cazo
40*26*18cm
52*38*29.5cm
61*44*30.5cm
52*38*30cm
61*44*31cm

Shallow cazo
56*14.5cm
53*18cm
The size can also be customized according to your needs.

4. Uses of Stainless Steel Cazo
a) Stewing and stewing
The depth and width of the cazo make it ideal for stewing food for a long time. Traditional Mexican stews (such as beef stew and chicken stew) are often cooked in cazo to preserve the original flavor of the ingredients.

b) Soups and broths
Stainless steel cazos are often used to make traditional Mexican soups (such as casseroles and corn soup). Its deep pot design can hold a large amount of liquid, making the cooked broth more rich.

c) Frying
Since the stainless steel bottom is designed to evenly distribute heat, it is also ideal for frying foods such as fried tortillas and fried bomb bread (churros).

d) Stir-frying
Although the cazo is not specifically used for stir-frying like a frying pan, its wide pot mouth makes it suitable for stir-frying some large portions of ingredients, such as stir-fried vegetables and noodles.

e) Baking and slow roasting
Some models of cazo can be slow-cooked or baked at a lower temperature, especially for traditional dishes that require a long cooking time.

f) Other uses
Cazo is also used in some Mexican families to make traditional Mexican drinks, such as hot chocolate, corn drinks (such as atole), etc., or to cook some festive foods.

5. Manufacturing of Stainless Steel Cazo
a) Raw material selection
We use high-quality stainless steel as the raw material for the production of cazo.

b) Mold making and forming
According to the predetermined design, the stainless steel sheet is processed into the pot body and bottom through stamping, stretching, folding and other processes using a mold. The bottom of the pot is usually designed with a thick bottom to enhance heat conductivity.

c) Handle fixing
The 4 rivet handles make it sturdy and durable, supporting the lifting of heavy food.

d) Surface treatment
The stainless steel cazo is polished and ground to ensure that the pot is smooth and burr-free, and prevents food from sticking.

e) Quality inspection and packaging
After manufacturing, each pot will undergo strict quality inspection, including high temperature resistance, corrosion resistance and overall structure inspection. Qualified products will be packaged and shipped.

Custom Stainless Steel Cazo
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MOQ: 800
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