Small Stainless Steel Skillet

Small stainless steel skillet is a shallow-bottomed cooking pot made of food-grade stainless steel with a diameter of 20-24 cm. There is also a small stainless steel pan 6 inches, which is designed for precise temperature control and small-portion cooking.

Features
Food-grade stainless steel: 18/10 (containing 18% chromium and 10% nickel) stainless steel is used, which is corrosion-resistant, high-temperature resistant, and avoids the precipitation of harmful metals.
Uncoated: Compared with non-stick pans, it reduces the risk of chemical coating shedding and is suitable for high-temperature frying.
Lightweight and easy to control: The weight is between 300-500 grams, and it is flexible to operate with one hand, suitable for single dining or limited space.
Thermal conductivity uniformity: The bottom has a 3-layer sandwich composite steel structure to improve heat conduction efficiency and reduce local overheating.
Health and safety: It does not contain harmful substances such as PFOA, is highly acid-resistant and alkali-resistant, and can directly contact food.
Versatility: It supports a variety of cooking methods such as frying, stir-frying, baking, melting chocolate, making sauces, etc., and is suitable for gas stoves, induction cookers, electric ceramic stoves, etc.

Specifications
Our small stainless steel frying pans have various specifications, such as 16cm, 18cm, 20cm, 22cm, 24cm, etc., to meet your different market needs. At the same time, the thickness, weight and handle can also be customized to match the small stainless steel skillet. We also have a small stainless steel frying pan with lid for stewing. 8 inch stainless steel frying pan with lid, 12″ stainless steel frying pan with lid can be customized in various specifications.

Function
Frying: Suitable for frying various meats, fish and vegetables, etc., which can maintain the original flavor and taste of the ingredients.
Stir-frying: It can be used to stir-fry various vegetables, meats and soy products, etc., quickly and evenly heat, and retain the nutrients of the ingredients.
Baking: Suitable for baking meat ingredients such as chicken wings and chicken legs, which can bake crispy skin and tender meat.
Stewing: It can be used to stew various soups and stews to keep the ingredients fresh and the soup rich.

Use scenario
Family Daily cooking: single breakfast (fried eggs, bacon), dinner stir-fry.
Dormitory/rented house life: limited space, light and easy to store.
Outdoor camping: resistant to falling and durable, suitable for portable stoves.
Healthy diet: no coating design reduces grease residue, suitable for low-fat cooking.

Precautions
Avoid metal kitchen utensils: use silicone, wooden or nylon spatulas to prevent scratches on the surface.
Control temperature: empty or high-temperature dry burning may damage the handle or cause local discoloration.
Anti-scalding treatment: It is recommended to preheat at low temperature for the first use to avoid sudden cooling and heating.
Acid Use with caution for sexual food: prolonged contact with lemon juice, vinegar, etc. may corrode the surface.

Maintenance method
Regular cleaning: The pot should be cleaned as soon as possible after a meal to avoid long-term adhesion of grease, salt, etc., which may cause surface oxidation. When cleaning, you can use warm water and neutral detergent, and wipe gently with a soft cloth or sponge.
Remove stubborn stains: If there is burnt food or brown dirt on the bottom of the pot, pour a little water and white vinegar, heat to medium temperature, wipe with a soft brush, and then rinse with clean water.
Restore brightness: If you find traces of water stains, soak it in lemon juice or white vinegar for five minutes and then clean it . For the slightly yellow frying marks after long-term use, you can use a special stainless steel cleaner to gently wipe them.
Avoid scratches: Avoid using hard objects such as steel wool to brush the pot during cleaning to avoid scratching the protective layer on the surface of the pot.
Oiling maintenance: When the pot is not used for a long time, you can clean it and wipe it dry, and apply a thin layer of cooking oil to prevent oxidation or surface dryness.
Storage Note: Avoid stacking heavy objects on the pot during daily storage to avoid deformation, and use a wooden, silicone or nylon spatula to reduce damage to the protective layer on the stainless steel surface.

Custom Small Stainless Steel Skillet
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MOQ: 1000
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