Small Stainless Steel Pots

Features
Excellent material: Our small stainless steel pot is made of high-quality stainless steel, which has excellent corrosion resistance and durability, and can withstand the erosion of harsh cooking environments such as high temperature and acid and alkali.
Easy to clean: The surface of stainless steel is smooth and not easy to be stained with oil and food residues. After use, it can be restored to clean by simply rinsing and wiping.
Even heating: Stainless steel material has good thermal conductivity, which can ensure that the temperature is evenly distributed during the cooking process, so that the food is evenly heated and tastes better.
Small size: small stainless steel cooking pots are relatively small in size, easy to carry and store, and suitable for personal or small family use.

Function
Multifunctional cooking: small stainless steel pots are suitable for a variety of cooking methods, such as frying, stir-frying, stewing, boiling, etc., which can meet the cooking needs of different dishes.
Keep the original flavor of food: stainless steel pots will not release harmful substances during the cooking process, can keep the original flavor of food, and let diners taste the purest taste.
Save space: Due to its small size, small stainless steel pots can save kitchen space and make the kitchen more tidy and orderly.

Design and convenience
The design of our small pot stainless steel is also very user-friendly. Its capacity is moderate, usually about 600ml, which does not take up too much space and can meet daily needs. There are scales on the pot body, which is convenient for precise control of the amount. In addition, the small stainless steel pot is suitable for various stoves, including induction cookers, electric ceramic stoves and gas stoves, which is very convenient to use. If you need a smaller size, it can also be customized.

Use scenario
Home cooking: stainless steel pot small are very suitable for individuals or small families. Because of its small size, portability and versatility, it is suitable for a variety of cooking tasks. It can be used to pour oil, beat eggs, mix sauces, heat milk, etc., and can even be used to melt chocolate or boil eggs.
Outdoor picnic: Due to its portability and easy cleaning, small stainless steel pots are ideal for outdoor picnics or camping activities.
Single apartment: For people living in single apartments or small houses, small stainless steel pots are popular because of their space-saving and easy-to-use characteristics.

Precautions
Avoid long-term empty burning: Long-term empty burning of stainless steel pots will cause the bottom of the pot to deform or damage, so make sure there is enough food or water in the pot before using it.
Control the heat: When cooking, the heat should be controlled according to the needs of the dish to avoid excessive heat causing food to burn or pot damage.
Avoid scratching with sharp hard objects: The surface of stainless steel pots is easily scratched by sharp hard objects, affecting the appearance and service life. Therefore, during cleaning and use, avoid using sharp hard objects such as steel wool to scratch the surface of the pot.
Pay attention to the combination of ingredients: Some ingredients (such as Chinese medicine, vinegar, salt, etc.) contain ingredients that can react chemically with stainless steel. Long-term contact may cause corrosion or discoloration on the surface of the pot. Therefore, when cooking these ingredients, special attention should be paid to the combination and use of ingredients.

Maintenance methods
Regular cleaning: After use, the food residues and oil stains left on the surface and inside of the pot should be cleaned in time. When cleaning, you can use warm water and neutral detergent to gently wipe the surface and inside of the pot; for stubborn stains, you can use a soft brush or sponge to gently scrub; after cleaning, rinse with clean water and wipe dry.
Avoid humid environments: Long-term exposure to humid environments will cause stainless steel pots to rust or corrode. Therefore, when not in use, the pot should be placed in a dry and ventilated place; for pots that are not used for a long time, a thin layer of cooking oil can be applied to the surface to prevent rust.
Avoid heavy objects: The surface of stainless steel pots is easily crushed or deformed by heavy objects. Therefore, when storing, avoid placing heavy objects directly on the surface of the pot; at the same time, the pot should be placed in a stable place to prevent it from tipping over or sliding and causing damage.
Regular inspection and maintenance: Regularly inspect the integrity and use status of stainless steel cookware; if scratches, dents, discoloration or other abnormalities are found, they should be promptly handled or replaced; at the same time, the cookware should be regularly maintained and cared for to extend its service life. For example, special stainless steel care agents or wax can be used to apply and wipe to maintain the gloss of the cookware and extend its service life.

Custom Small Stainless Steel Pots
Customize Your Logo/Packaging/Graphic
MOQ: 1000
OEM & ODM Custom Solutions