Large Stainless Steel Skillet

Large stainless steel skillet is a large cooking tool made of stainless steel. It has a diameter of 24-36 inches (60-90 cm) and a moderate depth. It is suitable for frying, stir-frying, stewing, baking and other cooking methods. Its core advantages are durability, corrosion resistance and easy cleaning. It is widely used in home kitchens and professional catering scenes.

Features
High-quality stainless steel material: large stainless steel skillet is made of 304 stainless steel, which has good corrosion resistance and oxidation resistance, and can maintain the beauty and performance of the pot for a long time.
Wide cooking area: Its large size provides a wide cooking area, suitable for cooking multiple portions of food at the same time, meeting the cooking needs of large families or restaurants.
Even heat conduction: Stainless steel conducts heat evenly, ensuring that food is heated evenly for better cooking results.
Durability: Stainless steel frying pans are sturdy and durable, can withstand high temperatures and heavy objects, and are not easily deformed or damaged.
Easy to clean: Stainless steel has a smooth surface, is not easily stained, and is easy to clean and maintain.

Specifications
The large stainless steel skillet has a larger diameter and depth. The diameter is 28-32 inches for home use and 36 inches and above for commercial use. The depth is between 5 and 10 cm. We can also customize it according to your needs. This specification allows the frying pan to accommodate more food while maintaining sufficient depth to prevent food from splashing.

Functions
Frying and boiling function: Suitable for frying eggs, steaks and other frying cooking, which can ensure that the food is crispy on the outside and tender on the inside, and tastes better.
Stir-frying and boiling function: Due to its large cooking area, the large stainless steel skillet is also suitable for cooking methods such as stir-frying and soup, and can cook multiple ingredients at the same time to improve efficiency.
Insulation function: Stainless steel has good insulation performance, which can keep the temperature in the pot stable and extend the insulation time of food.

Use scenarios
Home kitchen: Large stainless steel skillet is a common cooking tool in home kitchens, suitable for various cooking needs, especially for large families or occasions where multiple portions of food need to be cooked at the same time.
Restaurant kitchen: In restaurant kitchens, large stainless steel skillet is favored by chefs for its wide cooking area and efficient cooking performance.
Outdoor cooking: Large stainless steel skillet is also a good choice for people who like outdoor camping or picnics. It is lightweight, durable, easy to carry, and can meet outdoor cooking needs.

Precautions
Avoid empty burning: When using a stainless steel frying pan, you should avoid empty burning for a long time to avoid damaging the pot or causing a fire.
Pay attention to the heat: Pay attention to the heat control when cooking to avoid excessive heat causing food to burn or pot deformation.
Use appropriate cooking tools: Use cooking tools such as wood or silicone that are not easy to scratch the surface of the pot to protect the integrity of the pot.
Avoid direct contact with acidic foods: Although stainless steel is corrosion-resistant, long-term direct contact with acidic foods may still cause corrosion on the surface of the pot. Therefore, when cooking acidic foods, it is recommended to use pots of other materials or take appropriate protective measures.

Maintenance Methods
Daily Cleaning: Use mild detergent and soft cloth to clean the surface of the pot. Avoid using rough cleaning tools or strong acid and alkaline detergents to avoid scratching the surface of the pot or damaging its protective layer.
Removing Stains: For stubborn stains, neutral detergent or special detergent can be used for cleaning. During the cleaning process, avoid using hard objects such as steel wool to scratch the surface of the pot to avoid damaging its gloss and extending its service life.
Keep Dry: After cleaning, the pot should be dried to avoid corrosion caused by residual water stains. The pot can be turned upside down in a ventilated place to dry naturally, or wiped dry with a clean soft cloth.
Regular Maintenance: Regularly maintain the pot, such as applying a small amount of cooking oil to maintain the gloss of the pot and extend its service life. At the same time, check the integrity of the pot, and repair or replace it in time if there are scratches or damage.

Custom Large Stainless Steel Skillet
Customize Your Logo/Packaging/Graphic
MOQ: 1000
OEM & ODM Custom Solutions