Large Stainless Steel Pan with Lid

Large stainless steel pan with lid is suitable for efficient cooking needs of large families or commercial kitchens. It is convenient to stew with a lid. There are few large stainless steel frying pans on the market, and they need to be supplied or customized by specific stores.

Features of Large Stainless Steel Pan with Lid we produce

Excellent material: Stainless steel is a steel alloy with high corrosion resistance and oxidation resistance. Its core feature is the addition of at least 10.5% chromium, which forms a thin and solid chromium oxide film on its surface, thereby effectively preventing oxidation and corrosion, ensuring the durability and safety of the pot.

Uniform heat conduction: Stainless steel has good thermal conductivity, which can ensure that heat is evenly distributed inside the pot, so that the cooked food is heated evenly and tastes better.

Easy to clean: The surface of stainless steel is smooth and not easy to stick to food residues and oil stains, so it is very convenient to clean, saving time and effort.

Beautiful and generous: The appearance of stainless steel pan is simple and generous, which can enhance the overall style of the kitchen, and it is also easy to integrate with various kitchen decoration styles.
Design with lid: The design of the lid can lock in the moisture and nutrition of the food, while preventing the heat from dissipating too quickly, and improving cooking efficiency.

Determination of the size of the stainless steel lid

The size of the stainless steel lid is usually determined according to the caliber of the pot to ensure that the lid can fit tightly to the pot mouth and achieve a good sealing effect. Specifically, the determination of the lid size mainly follows the following principles:
Diameter matching: The diameter of the lid should be slightly larger than or equal to the caliber of the pot to ensure that the lid can completely cover the pot mouth to prevent heat and steam from leaking out.
Height adaptation: The height of the lid should be determined according to the depth and shape of the pot to ensure that the lid can fit tightly to the edge of the pot when closed, while not affecting the normal use of the pot.
Standardized design: In order to facilitate consumers to choose and purchase, stainless steel lid manufacturers will adopt standardized size designs, such as common diameter specifications of 20cm, 24cm, 28cm, etc., to meet the needs of different pots.

What are the handles for stainless steel pan lids?

The handles for stainless steel pan lids are an important part of the lid, and their design and material directly affect the user experience and safety of the lid. Common stainless steel lid handles are of the following types:
Stainless steel straight handles: This handle is usually made of stainless steel and is in the shape of a straight rod, which is convenient for users to hold and lift the lid with one hand. Its advantages are that it is sturdy and durable, not easy to deform, and has good thermal conductivity, which can quickly transfer heat.
Stainless steel folding handles: This handle can be folded up when not needed to reduce space. Its advantages are that it is easy to carry and store, especially suitable for outdoor cooking or travel.
Silicone anti-scalding handles: This handle adds silicone material to the stainless steel handle to improve the anti-scalding performance. Silicone material has good heat insulation effect, which can prevent users from being scalded by high temperature when lifting the lid. Its advantages are safe, reliable and comfortable to the touch.
Solid wood handles: In addition to stainless steel and silicone materials, some lids use solid wood as handles. Solid wood handles are beautiful and have excellent texture, which can enhance the overall style of the pot cover. However, it should be noted that solid wood handles may deform or crack under long-term high temperature environment, so you need to pay attention to maintenance when using them.

What is the material of stainless steel pan cover

The main materials of stainless steel pan are stainless steel and glass. Stainless steel has the characteristics of high strength, corrosion resistance and easy cleaning, and is one of the ideal materials for making pot covers. In the pot cover, stainless steel is mainly used to make the skeleton and edge part of the pot cover to provide structural strength and stability. Commonly used glass materials in pot covers include tempered glass, high borosilicate glass, etc.
Tempered glass: Through special treatment, the impact resistance and strength are improved, it has high temperature tolerance, high transparency, and is not easy to produce optical deformation.
High borosilicate glass: A new type of high borosilicate glass that can withstand the temperature of high-temperature ovens and the pressure of high-pressure steam, with high transparency, good high temperature resistance and chemical resistance.
The glass part is mainly used in the central area of ​​the pot cover so that users can observe the cooking situation in the pot. At the same time, the glass material also has good thermal insulation properties to prevent heat from being lost too quickly.

Stainless steel pan lid structural features

Edge sealing:
The edge of the stainless steel pan lid is usually sealed to ensure a close fit between the lid and the pot body, prevent steam leakage, and improve cooking efficiency.
Handle design:
The lid handle is usually made of stainless steel or silicone, which is convenient for users to hold and lift the lid with one hand. The design of the handle should take into account ergonomic principles to ensure comfort.
Visual window:
The glass part is used as a visual window, allowing users to clearly observe the cooking situation in the pot, so as to grasp the heat and adjust the cooking time.
Vent design:
Some stainless steel pot lids are equipped with vents on the glass part or stainless steel edge to avoid overflow. The design of the vent should be reasonable to ensure the smooth discharge of steam and the pressure balance in the pot.