Large Stainless Steel Cookware

Features
Strong corrosion resistance: A stable passivation film is formed on the surface of large stainless steel pots and pans, which can resist the erosion of the pot body by the acid and alkali components in the food, thereby extending the service life.
Good high temperature resistance: Stainless steel can withstand high-temperature cooking and is not easy to deform or crack, ensuring safety during the cooking process.
Easy to clean: The surface of stainless steel is smooth and not easy to be stained with food residues and oil stains. After use, it can be restored to brightness with a simple wipe.
Beautiful and generous: big stainless steel cooking pots have a modern and simple appearance that can enhance the overall beauty of the kitchen.

Function
Even heating: The bottom of large cooking pots stainless steel is designed to be flat, which can ensure even heat distribution, so that the ingredients are heated evenly and the cooking effect is better.
Heat preservation performance: Stainless steel has good heat preservation performance, which can keep the temperature of ingredients during cooking and prevent ingredients from cooling too quickly, affecting the taste.
Healthy cooking: Large stainless steel cookware does not contain harmful substances, such as lead, cadmium, etc., and will not release harmful substances during cooking, ensuring human health.
Versatility: Large stainless steel cookware is suitable for a variety of cooking methods, such as frying, stir-frying, stewing, boiling, etc., to meet different cooking needs.
Usage scenario
Family kitchen: Large stainless steel cookware is suitable for multi-family cooking, such as stewing soup, cooking porridge, cooking, etc., which can meet large family gatherings or daily cooking needs.
Professional restaurants: In professional restaurants, large stainless steel cookware is often used for cooking a large number of ingredients, such as stewing meat, cooking, etc., to improve cooking efficiency.
Outdoor activities: For people who like outdoor camping and picnics, large stainless steel cookware is also a good choice. They are sturdy and durable, easy to carry, and can be used for multi-party cooking in outdoor environments.
Precautions
Avoid empty burning: When using large stainless steel cookware, avoid long-term empty burning to avoid damaging the pot body. Empty cooking may cause the pot to deform or crack, affecting its service life.
Control the heat: When cooking, the heat should be controlled according to the ingredients and cooking needs to avoid excessive heat causing the ingredients to burn or the pot to deform. At the same time, be careful to avoid too low a heat, which will affect the cooking effect.
Use a suitable spatula: When stir-frying ingredients, use a spatula made of wood or silicone to avoid metal spatulas scratching the surface of the pot. Metal spatulas may damage the passivation film on the surface of large stainless steel cookware and reduce its corrosion resistance.
Timely cleaning: After cooking, large stainless steel cookware should be cleaned in time to avoid stains from adhering to the surface of the pot for a long time. Long-term non-cleaning may cause stubborn stains that are difficult to remove, affecting appearance and hygiene.

Maintenance method
Regular cleaning: Regularly use mild detergent and soft cloth to clean large stainless steel cookware, and avoid using rough cleaning tools or highly corrosive detergents. When cleaning, be careful not to scratch the surface of the pot.
Keep it dry: After cleaning, place the large stainless steel cookware in a ventilated and dry place to avoid soaking it in water or a humid environment for a long time. A humid environment may cause the large stainless steel cookware to rust or corrode.
Avoid scratches: During use and cleaning, avoid using sharp or hard objects to scratch the surface of the pot. Scratches may damage the passivation film on the surface of the large stainless steel cookware and reduce its corrosion resistance.
Apply grease: For large stainless steel cookware that is not used for a long time, a thin layer of cooking oil or anti-rust oil can be applied to the surface of the pot to isolate it from air and moisture to prevent rust. Before applying grease, make sure the surface of the pot is clean and free of stains.