Great Stainless Steel Cookware

Features of great stainless steel cookware
Excellent material:
Our high quality stainless steel cookware is made of 304 stainless steel. This premium quality stainless steel has good high temperature resistance and stability. It will not release harmful substances when heated, ensuring healthy cooking.
304 stainless steel is composed of 18% chromium and 8% nickel, with high corrosion resistance and wear resistance, and long service life.
Exquisite craftsmanship:
The thickness of the pot body is moderate. The thickness of our frying pan is more than 3mm, and the thickness of the soup pot is more than 2mm. Such thickness can ensure the good temperature control and heat storage ability of the pot, making the heating more uniform and the cooking less likely to burn.
The lid is tightly designed to achieve excellent sealing cooking effect, form heat convection in the pot, accelerate heating and save time.
Humanized design:
The handle of the pot adopts ergonomic design, which is comfortable and can reduce heat conduction to ensure safety during use.
We can also customize different functions and accessories according to your needs.

Functions of great stainless steel cookware
Healthy cooking:
304 stainless steel has excellent high temperature resistance and stability. It will not release harmful substances when heated, ensuring the original flavor and nutritional value of food.
Non-stick and uncoated:
Quality stainless steel pots and pans achieve good non-stick effect through physical properties, without relying on chemical coating, avoiding food safety risks caused by coating shedding.
Durable:
Stainless steel pots are resistant to corrosion and wear, have a long service life, and reduce consumers’ long-term costs.
Easy to clean and hygienic:
The surface of stainless steel is smooth, not easy to adhere to dirt and bacteria, easy and quick to clean, and can effectively reduce the use of detergent.
Energy saving and environmental protection:
High quality stainless steel pots and pans have excellent thermal conductivity, can quickly and efficiently transfer heat, shorten cooking time, and save energy consumption.

Usage scenarios of great stainless steel cookware
Home kitchen:
Quality stainless steel pots are suitable for various cooking needs in home kitchens, such as cooking, stewing, porridge, etc.
Its health, environmental protection and easy cleaning characteristics make it an ideal choice for home kitchens.
Professional kitchens:
In professional kitchens such as hotels and restaurants, high quality stainless steel pots are favored for their durability, efficiency and easy cleaning.
They can withstand high-intensity cooking tasks and ensure the quality and taste of food.
Outdoor cooking:
High quality stainless steel pans are also suitable for outdoor cooking scenes, such as camping, picnics, etc.
They are lightweight, durable, easy to carry, and can cope with various outdoor cooking environments.
Precautions for using stainless steel pots
Avoid long-term soaking:
Although high quality stainless steel pans are corrosion-resistant, long-term soaking in acidic or alkaline solutions may still cause damage to the surface protective layer and increase the risk of harmful substances precipitating.
Pay attention to cooking temperature:
Stainless steel is not an ideal cooking container, especially directly heating foods containing acidic substances (such as vinegar and lemon juice) at high temperatures may accelerate the precipitation of trace metal elements in stainless steel.
Therefore, when using stainless steel pots, the heat should be controlled, high-temperature empty burning should be avoided, and cooking acidic foods should be minimized.
Use cleaning agents with caution:
Choose mild, non-corrosive detergents to clean stainless steel cookware, and avoid using chlorine-containing bleach or strong alkaline cleaning agents to avoid corroding the surface and affecting the appearance and safety.
Prevent scratches on the surface:
Once the stainless steel surface is scratched, it will damage its protective layer and increase the possibility of corrosion and release of harmful substances.
Therefore, avoid using rough cleaning tools or hard brushes when using, and also pay attention to avoid direct contact with other metal objects when storing to avoid scratches.

Maintenance methods of quality stainless steel cookware
Proper cleaning:
Using warm water and neutral detergent to clean the pot can effectively remove oil and food residues.
Use a soft sponge or rag when cleaning, and avoid using rough items such as steel wool to avoid scratching the stainless steel surface.
The pot should be cleaned immediately after each use, especially after cooking acidic or salty foods, to avoid food residues staying on the surface of the pot for a long time.
Drying treatment:
After cleaning, use a clean towel to dry thoroughly to avoid water stains and prevent scale and rust.
Keeping the pot dry is the key to preventing stainless steel from rusting.
Avoid high-temperature dry burning:
High quality stainless steel ware should avoid dry burning or empty burning when heating.
Once the pot is dry burned, the surface temperature will rise rapidly, which is easy to cause metal oxidation reaction, resulting in rust.
When using, make sure there are enough ingredients or water in the pot to avoid accelerating the aging of the pot due to empty burning.
Use the pot reasonably:
When stirring food inside the pot, avoid using metal spatulas or spoons. It is best to choose wooden or silicone utensils to reduce scratches on the surface.
The pot should not be placed directly in cold water at high temperature, which will cause deformation due to thermal expansion and contraction, affecting the service life of the pot.
When cooking, try to avoid direct contact between salt and the pot. Salt can be added to the ingredients to reduce the corrosion of salt to the pot.
Perform deep cleaning regularly:
Although daily cleaning can remove most dirt, some stubborn stains may remain on the surface of the pot over time.
You can use vinegar water, baking soda or lemon to clean it, and use a soft sponge to remove dirt.
Storage and protection:
When storing pots, make sure the storage environment is dry to avoid rust caused by a humid environment.
Avoid stacking pots. If you need to stack them, you can put a soft cloth between the pots to avoid scratches caused by friction.
Before not using the pot for a long time, you can apply a thin layer of cooking oil to form a protective film to reduce the possibility of oxidation and rust.