100 Percent Stainless Steel Cookware

100 percent stainless steel cookware is a kitchenware made entirely of stainless steel. From the pot body to the pot lid, and even accessories such as handles, it does not contain other materials or coatings and is made entirely of stainless steel. Real stainless steel cookware has excellent durability, corrosion resistance, high temperature stability and easy cleaning.

1. Stainless steel grade
Our cookware is made of 100 percent stainless steel cookware. Different parts are made of different grades of stainless steel, and different grades have different properties. According to its chemical composition and organizational structure, the stainless steel grades are divided into 200 series, 300 series and 400 series.

200 series: chromium-nickel-manganese austenitic stainless steel, which has certain corrosion resistance, but its corrosion resistance and high temperature resistance are slightly inferior to 300 series. Choosing 200 series to make accessories can save costs.
300 series: chromium-nickel austenitic stainless steel is the main material for making premium stainless steel cookware. Among them, 304 stainless steel (18/8 stainless steel, i.e. containing 18% chromium and 8% nickel) is used to make pots and pans because of its good corrosion resistance and processing properties. Compared with 316 stainless steel, 304 stainless steel adds molybdenum element on the basis of 304, has better chloride corrosion resistance, and is often used to make high-end cookware. 316 or 18/10 is the highest quality stainless steel, mainly used to make pot bodies.
400 series: mainly ferritic and martensitic stainless steel, such as 430 stainless steel is ferritic stainless steel, which is magnetic and has relatively weak corrosion resistance. It is mainly used to make pot bottoms. After the stainless steel pot is magnetic, it can be used in induction cookers.

2. Non-toxicity
Stainless steel, as an alloy material, is mainly iron, and elements such as chromium and nickel are added to improve its corrosion resistance and other properties. Under normal use, 100 stainless steel cookware is non-toxic and will not harm human health. However, if corrosive foods such as strong acids and alkalis are stored for a long time, or improper use causes scratches and corrosion on the surface, stainless steel cookware may release metal ions such as chromium and nickel. However, these situations are relatively rare in normal use, and we will undergo strict testing and control in the process of manufacturing stainless steel cookware to ensure that it meets food safety standards.

3. Uncoated characteristics
Uncoated stainless steel cookware has the characteristics of easy cleaning, not easy to fall off, and durability. Since stainless steel itself has good corrosion resistance and high temperature resistance, there is no need to add additional coating to protect its surface. This makes uncoated stainless steel cookware safer, more reliable and easier to maintain during use.

4. Production requirements
We have strict requirements for the production of 100% stainless steel cookware. We use food-grade 304 or 316 stainless steel to ensure corrosion resistance and high temperature resistance; the structural design is easy to clean and maintain stability. The handles, rivets and other parts are also made of high-quality stainless steel and designed to be comfortable and firm; the manufacturing process is fine, the welding is firm, the polishing is fine, and the strict inspection and testing are carried out; the product is corrosion-resistant, heat-resistant, and well-sealed, ensuring that it is non-toxic and harmless, easy to clean, and protects the health and safety of consumers.

6. Application
Full stainless steel cookware is suitable for a variety of cooking, such as frying, stir-frying, boiling, stewing, etc. Its good thermal conductivity and high temperature resistance enable stainless steel cookware to heat up quickly and maintain a stable temperature, thereby ensuring that the cooked food tastes delicious and nutritious.

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