Woks

Wok is a type of kitchenware used to cook food, with the main features being stir-frying, frying, and sautéing. Its characteristics are that the bottom of the wok is long and narrow, the height is moderate, it is easy to operate, heats quickly, and is not easy to stick to the wok. Common wok materials include iron woks, stainless steel woks, aluminum alloy woks, etc.