Is carbon steel pot good?

The Good.
Carbon steel iron pots and pans are a special type of kitchen pots and pans that are made of carbon steel, a material that can handle the high temperatures found in frying pans.
Carbon steel iron pan has the following advantages:
1. Good material: carbon steel iron pot is made of low carbon steel, which is produced by stamping and machining process, it is the safest kitchenware.
2. Good quality: carbon steel iron pot contains carbon and iron elements, the advantage of health without chemical coating, hardness is relatively high, durable will not be bad, the quality is very good.
3. Using carbon steel wok to fry food can avoid the production of grease and smoke, because it has good thermal conductivity and high temperature resistance, so that the cooking process does not need to add too much grease.
4. Carbon steel woks can keep the original taste of food and the colour unchanged when cooking, and they are not easy to stick to the pan, which brings convenience to cooking.
5. Due to the high heat transfer efficiency of carbon steel pots and pans, they can be heated up quickly even on low heat and retain heat well, which helps to save fuel.
6. The high hardness of carbon steel pots and pans, and the fact that carbon is an important ingredient in the strength of steel, make them durable and suitable for a wide range of cooking situations.